Photography by Mark O'Meara Dazzle taste buds with this stunningly easy and delicious white chocolate rock road. It makes a brilliant Christmas food gift if you can bear to part with it.

Ingredients:

• 250g packet marshmallows, halved
• 100g packet dried cranberries
• 110g packet macadamia nuts, roughly chopped
• 60g pistachios (optional)
• 1/3 cup (35g) desiccated coconut
• 2 x 180g blocks good-quality white chocolate,
• chopped

Directions:

1) Grease a 20cm square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.

2) Combine marshmallows, cranberries, nuts and coconut in a bowl. Place chocolate in a microwave safe bowl. Microwave on medium-high for 1-2 minutes, stirring with a metal spoon every 30 seconds, or until smooth.

3) Pour chocolate over marshmallow mixture. Mix well. Spoon mixture into prepared pan, pressing down with a spatula. Refrigerate for 2 hours or until set. Using a warm knife, cut into squares. Serve. Taste.com.au - November 2010
Recipe by Kim Coverdale